Chicken Basil Sandwich

I love avocados, and bacon and the smell of basil! Add a few fillers and you have this!

I used to work at LifeTime Fitness its been years, but ever since I stopped working there I have been craving one of their sandwiches. Since I'm not going to pay $50 a month to eat at their cafe, and NOT workout I decided to finally satisfy my craving. Not to mention they probably don't even make it anymore.

Instead of making the sandwich exactly I have improved it by adding my own spin.

Here is what you need:

a hard roll (I used bolillos from Fresh n Easy), grilled chicken with herbs, basil, tomatoes, mozzarella cheese, avocado, crumbled bacon, and mayo.

First, mix up some mayonnaise with desired amount of bacon... in my case more than the mayo! Put it face down on your Foreman Grill or panini/waffle maker.

While you cut the mozzarella, avocado, and tomato, heat up your chicken if it's cold.

Then load up the sandwich.

Put the sandwich together and slap it back on the grill.

When the cheese is melty, and the bread toasty, it's done! And so YUMMY!

I'm pretty sure you'll have to make this one again and again because you'll be craving it after you've tasted it!